Description

Cocoa (Cacao)

Latin name: Theobroma cacao

Family: Malvaceae

Cocoa butter is a solid fat. It is very rich in antioxidants and vitamin E. Softens and moisturizes very dry and dehydrated skin. It has a high antioxidant content. Cocoa butter is produced from the fruits of the cocoa tree. It prevents wrinkles and drying of the skin. It reduces degeneration and is restorative. It is used in creams, lotions, balms, foundations and massage creams.

Cocoa butter and other essential oils are used as carrier oil.